In Jane Grigson's Vegetable Book readers, gardeners, and food lovers will find everything
they've always wanted to know about the history and romance of
seventy-five different vegetables, from artichokes to yams, and will
learn how to use them in hundreds of different recipes, from the
exquisitely simple “Broccoli Salad” to the engagingly esoteric “Game
with Tomato and Chocolate Sauce.” Jane Grigson gives basic preparation
and cooking instructions for all the vegetables discussed and recipes
for eating them in every style from least adulterated to most adorned.
This is by no means a book intended for vegetarians alone, however.
Jane Grigson's Vegetable Book is a joy to read and a pleasure to use in the kitchen. It will introduce you to vegetables you've never met before, develop your friendship with those you know only in passing, and renew your romance with some you've come to take for granted. This edition has a special introduction for American readers, tables of equivalent weights and measures, and a glossary, which make the book as accessible to Americans as it is to those in Grigson's native England.
Jane Grigson's Vegetable Book - Jane Grigson
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