The Book That Started the Fermentation Revolution Sandor Ellix Katz,
winner of a James Beard Award and New York Times bestselling author,
whom Michael Pollan calls the "Johnny Appleseed of Fermentation" returns
to the iconic book that started it all, but with a fresh perspective,
renewed enthusiasm, and expanded wisdom from his travels around the
world. This self-described fermentation revivalist is perhaps best known
simply as Sandorkraut, which describes his joyful and demystifying
approach to making and eating fermented foods, the health benefits of
which have helped launch a nutrition-based food revolution. Since its
publication in 2003, and aided by Katz's engaging and fervent workshop
presentations, Wild Fermentation has inspired people to turn their
kitchens into food labs: fermenting vegetables into sauerkraut, milk
into cheese or yogurt, grains into sourdough bread, and much more.
In turn, they've traded batches, shared recipes, and joined thousands
of others on a journey of creating healthy food for themselves, their
families, and their communities. Katz's work earned him the Craig
Clairborne lifetime achievement award from the Southern Foodways
Alliance, and has been called "one of the unlikely rock stars of the
American food scene" by The New York Times. This updated and revised
edition, now with full color photos throughout, is sure to introduce a
whole new generation to the flavors and health benefits of fermented
foods.
It features many brand-new recipes-including Strawberry
Kvass, African Sorghum Beer, and Infinite Buckwheat Bread-and updates
and refines original recipes reflecting the author's ever-deepening
knowledge of global food traditions that has influenced four-star chefs
and home cooks alike. For Katz, his gateway to fermentation was
sauerkraut. So open this book to find yours, and start a little food
revolution right in your own kitchen.
Wild Fermentation : The Flavor, Nutrition, and Craft of Live-Culture Foods - Sandor Ellix Katz & Sally Fallon Morell
- Product Code:New
- Availability:In Stock
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£19.99